October 14 1966 May 16 2020
David’s Obituary David Downing Duvall, Jr. was born on October 14, 1966, to David Downing Duvall, Sr. and Catherine Lyles Duvall, in Washington, D.C., and passed away on May 16, 2020, in Baltimore, MD. David grew up on a tobacco farm in Croom, MD and then, pursuing a career in cooking, he graduated from the Baltimore International Culinary College, and became a chef at the Polo Grill in Baltimore. David was the chef and Kitchen Manager at Rips Country Inn, in Bowie, MD for close to 15 years, and also catered many events over the years with his independent catering company. David was currently working as a chef, kitchen manager and Registered Dietician at Foundations Adult Day Care in Linthicum, MD David will be remembered for his deep love of family, his tremendous sense of humor, his endless desire for antiques, and his passion for cooking delicious food in abundant amounts for his family and friends. David is predeceased by his Father, David D. Duvall Sr., and is survived by his Mother, Catherine L. Duvall, and two sisters Priscilla W. Duvall (Susan Frye), and Elizabeth L. Duvall (LaMont Hall). Read More
Our most sincere sympathies to the family and friends of David Downing Duvall Jr October 14 1966 May 16 2020.
Death notice for the town of: Bowie, state: Maryland